BEST BALKAN RESTAURANT AND BAR AT BUDAPEST
AUTHENTIC KAFANA NIGHTS EVERY MONTH

BRÓDY SÁNDOR STREET 13/A, BUDAPEST VIII. DISTRICT,
HUNGARY 1088 T.: +36 70 304 4808

BUDAPEST / SINCE 2023

OUR KITCHEN

100%

FRESH
MEAT

Street food

YugoToGo

Iconic dishes of Balkan cuisine, ćevapčići and pljeskavica, made with freshly cut veal, a unique recipe
are made based on.

Our seasonally changing menu also features the flavors of the Dalmatian coast: charcoal-grilled seafood, fresh lamb chops, shashliks, sirloin steak and slow-cooked, charcoal-grilled beef ribs await our guests.

Our menu is based on Balkan classics: ćevapčići, classic and gourmet pljeskavica, sirloin steak, sujukice and grilled chicken thigh fillet. Our dishes can be ordered in a flatbread or on a plate, accompanied by ajvar, kajmak, fresh salads and fried potatoes.

Fresh

Raw materials

We source our ingredients from carefully selected suppliers. We buy our meat from a butcher who cuts veal and lamb on Tuesdays and Thursdays, so we can always work with fresh ingredients. Our seafood ingredients are also regularly delivered by our reliable partner, guaranteeing outstanding quality and freshness.

"This is the peaceful coexistence of all the nations of the Balkans, where lamb and veal, beef and chicken, mussels and squid, cream and caramel, pears and apples, all coexist, because everything is connected by a common denominator, smoke. And as we know, smoke can be the beginning of war, a sign of peace, or simply the spice that unites everything, the seventh taste, peace."

Máté Szabi

WHAT'S NEW

NEW PRODUCTS

Flavors of the Dalmatian Sea

Grilled over charcoal

Our summer menu also includes many seafood dishes: tuna tartare, grilled squid, chili-garlic shrimp stew, black mussels buzara with white wine, orada served with chard, bluefin tuna steak, crispy squid and aquadella with lemon mayonnaise.

YugoToGo-
STREETFOOD

YugoToGo is a street food line that takes our restaurant's most popular dishes to the streets, adapting them to the busy rhythm of city life. Our goal is to bring the iconic street food culture of the former Yugoslavia, the world of the legendary ćevabdžinica, in a new, yet authentic form to those who want to eat quickly, well and with character. We combine classic Balkan flavors with Hungarian demands and today's consumption habits, offered in pies or on a plate, for takeaway or to eat on site.

Straight from the charcoal

HAVE YOU TASTE THE TRUE BALKAN CLASSICS?

Ćevapčići and Pljeskavica are made according to Ajdin's secret recipe: we grind the veal three times, add a little fat, and of course, our own spices. The meat is carefully sourced from one of the best butchers in the city.

Ćevapčići and Pljeskavica are wonderful comfort food, which create a taste harmony with our homemade ajvar. Ajvar is a must for our charcoal-grilled dishes, and our ajvar is always made on site! Here, the peppers are roasted on the charcoal grill, the secret of which is that Ajdin also puts a tiny piece of eggplant in the ajvar. The Ćevapčići and Pljeskavica are accompanied by locally baked potatoes and fresh flatbread, the latter coming from Belgrade, so it is truly authentic.